It was my to start with time working with phyllo dough along with the moist fabric I placed on prime wind up snagging some of the best layers (turned them into mushy balls), so I ran out and skipped a layer, but still turned out great.
Transfer the pan to your oven and bake for 45 to 60 minutes, or till the top and sides with the konafa are deep golden brown in shade. Utilize a knife to drive the facet from the konafa, to examine the colour. The for a longer period it bakes, the crunchier it receives.
Samah that means a great deal coming from a knefe connoisseur such as you! I’m so honored that it happens to be your favorite recipe. Thanks a lot for the responses and in your sweet compliments.
Also, don’t skimp within the butter or any Component of the syrup (lemon juice, h2o and honey) since the recipe requires it to moisten and soften the sheets. In any other case the baklava layers can end up dry and gained’t remain alongside one another effortlessly.
Hello Julie, Lining the bottom with parchment would be a good idea to get it out less difficult. I might stay away from lining the perimeters and just butter the pan all over the inside. Reply
My partner enjoys baklava but has diverticulitis-so do you believe It might be ok for me to grind up the nuts really high-quality to Just about powder so it has the style of nuts and stick to the rest of the recipe from there? Reply
Hi Christina, Not surprisingly! You keep at home temp in the same pan, coated which has a tea towel for 1 to two weeks. You can freeze it as many as 3 months by tightly wrapping the dish in numerous levels of plastic wrap and inserting in the freezer. Thaw at home temperature and serve – it will be just as good as fresh  Reply
This was, palms down, finest kunafa I’ve ever created. Thanks a lot of for sharing this recipe! I’m making it all over again tonight and hoping for Similarly good final result as The very first time.
Haha, given that very first writing this post previous yr, my more mature Young ones have started out eating Middle Japanese desserts! Undecided whether for being pleased or unhappy about this – less to go all over! Thank you Sarah!
Incorporate the ghee, spreadable butter, and meals colouring and grease the tray with it. It is necessary to work with spreadable butter, as it's mixed with a few vegetable oil, providing it a higher using tobacco issue and for that reason trying to keep the knafeh from burning.
Hello, I have never attempted Baklava but this recipe appears to be like simple and simple to help make so, I am going To achieve this weekend for my dad and mom. In any case, am i able to use Airbake non-adhere pan with this? Will it generate a distinction on how it is going to be cooked? Thanks so much! Reply
HI Diana, Typically by working day 2, it ought to be comfortable and the best layer must adhere with the level of syrup within the recipe. If you use a larger pan, you could need far more syrup or Should the pan goes broader at the Knafeh best. You can increase a lot more syrup and Permit it continue on to relaxation to soak it up. Reply
Hi Misty! It’s so not easy to say without having getting there, it has never been soggy for me. Was it Scorching any time you poured more than the baked baklava? Reply
Utilised a glass pan with piece of parchment paper Slash to fit base of inside of pan ahead of assembling the levels. Baklava baked beautifully and slips suitable out of pan and releases from parchment paper. Maintain oven temp the same as in Instructions. Magnificent recipie! Reply